Shredder cucumber, garlic, yogurt and dill.

Vegetarian

Shredder chickpeas, tahini, paprika, olive oil, garlic and lemon.

Vegetarian

Potatoes, garlic, beets and olive oil.

Vegetarian

Grilled eggplant, garlic, red peppers, mayonnaise and scallions.

Fish roe, olive oil and lemon.

Feta cheese and hot pepper.

Four dip combination.

Charcoal, grilled octopus, red peppers, capers, red onions, olive oil and lemon.

Charcoal grilled calamari, red peppers, capers, red onions, olive oil and lemon.

Charcoal grilled octopus, calamari, red peppers, capers, red onions, olive oil and lemon.

Sautéed shrimp in marinara sauce with feta cheese.

Fried calamari served with marinara sauce.

Roasted slices of onions, eggplant, carrots & zucchini.

10 Bites of ground veggies with Tzatziki sauce.

Roasted ground lamb with eggs, onions, garlic, black pepper, salt and oregano.

Spinach pie made with filo, feta cheese, spinach and dill.

Kefalograviera cheese, cut into triangular pieces battered in flour and lightly fried.

Grilled cheese served w/ house dressing, capers & red peppers.

Grape leaves with rice, carrots, dill and celery.

Crispy zucchini slices served with Skordalia dip.

Beets, red onions, oregano, rosemary and olive oil served with Skordalia dip.

Roasted baby lamb chops with lemon potatoes.

Grilled combo of chicken breast, lamb chop, greek sausage, pork souvlaki and lemon potatoes.

Roasted NY Steak served with lemon roasted potatoes.

Ground Lamb stuffed with tomatoes and feta cheese served with lemon potatoes.

Traditional sliced gyro served with pita bread, tzatziki, lettuce, tomatoes, onions and lemon roasted potatoes.

Ground lamb served with pita bread, tzatziki, lettuce, onions and lemon roasted potatoes.

Marinated Lamb medallions served with pita bread, tzatziki, lettuce, tomatoes, onions and lemon roasted potatoes.

Marinated pork medallions served with pita bread, tzatziki, lettuce, onions and lemon roasted potatoes.

Marinated grilled chicken breast, served with pita bread, tzatziki, lettuce, onions and lemon roasted potatoes.

Marinated chicken breast medallions served with pita bread, tzatziki, lettuce, onions and lemon roasted potatoes.

Falafel bites served with pita bread, tzatziki, lettuce, onions and lemon roasted potatoes.

Marinated grilled shrimp served with pita bread, tzatziki, lettuce, onions and lemon roasted potatoes.

Layers of sautéed ground beef, eggplant and potatoes topped with bechamel cream.

Layers of Greek macaroni and ground beef, topped with bechamel cream

Layers of baked eggplant, zucchini, potatoes and lentils topped with bechamel cream

Shrimp and scallops sautéed in tomato sauce and feta cheese.

Sautéed jumbo shrimp w/ fresh tomatoes, feta cheese, scallions & fresh herbs over rice.

Grilled seafood combination of shrimp, octopus and calamari, drizzled with olive oil, oregano and served with a side.

Grilled jumbo shrimp drizzled of lemon, olive oil, oregano and lemon potatoes.

Pan seared served over sautéed spinach.

Grilled Salmon drizzled of lemon, olive oil, oregano and lemon potatoes.